tag:blogger.com,1999:blog-7743636632765666203.post496809154063358254..comments2023-05-31T07:04:57.785-04:00Comments on Taking Chances: Cooking Up A Stormkikimonsterhttp://www.blogger.com/profile/03469465413114384357noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7743636632765666203.post-6962853381860890652008-02-26T19:13:00.000-05:002008-02-26T19:13:00.000-05:00Here's a Tortellini Florentine1 package Barilla Ri...Here's a <30 minute meal:<BR/><BR/>Tortellini Florentine<BR/><BR/>1 package Barilla Ricotta & Spinach Tortelloni (5g fiber per serving)<BR/><BR/>1 28 oz can of diced tomatoes<BR/><BR/>2+ cups chicken broth<BR/><BR/>1 package frozen spinach<BR/><BR/>Seasonings: garlic powder, onion powder, salt, pepper, chili flakes<BR/><BR/>Topping: Shredded Parm<BR/><BR/>Combine spinach, tomatoes, broth, and seasonings in a large pot. Bring to a boil. Add tortellini and reduce heat to simmer. Cook 12minutes. <BR/><BR/>Makes 4 large servings!<BR/>Points per serving – 4.5 <BR/><BR/>~ErinAnonymousnoreply@blogger.com